On the day you will have the opportunity to network over lunch, hear from Megan Murrie, Founder, Nakey Bakey about her business journey and to dive into group discussion to share your/learn from peer’s experience.

Nakey Bakey was born from Megan’s personal journey with Endometriosis and the importance of healthy eating in managing her condition. Running an allergen-free business has brought her unique challenges, from navigating strict regulations to ensuring product safety. In this session, she will share how these challenges shaped the business, the strategies she has used to overcome them, and how she has grown Nakey Bakey into what it is today, all while staying true to our allergen-free promise and her passion for health-focused living.

“Following my passion and staying true to my values has shown me that even the toughest challenges can lead to something truly rewarding. It’s all about believing in what you do and never giving up.”

Join us for a lunch packed with food for thought.

Agenda

12.30 Registrations and Networking Lunch

13.15 Nakey Bakey’s business journey and Q&A

14.00 Group Discussion

14.30 Close

The event will take place in the Canmore Room.

Megan Murrie is the award-winning founder of Nakey Bakey, the only brand in the UK dedicated to allergen-free, low-sugar foods made with natural ingredients that offer health benefits, all without compromising on taste. Inspired by her own nut allergy and diagnosis with Endometriosis, Megan turned to healthy eating to manage her condition, which led to the creation of her business. Nakey Bakey’s products are low sugar, vegan, and designed to provide safe, delicious options for everyone. Megan has grown Nakey Bakey into a thriving business, built on strong values of health, inclusivity, and nutrition.